01 / ABOUT THE PLACE
About this place
Once the seafood is gone, rice cooked with stock is added and bound with egg. Bar MICHIya’s Aquapazza with a Delicious Finish makes the final mouthful part of the meal, too. The restaurant’s take on the dish is distinctive: the seafood is cooked with cooking sake and Noilly Prat. Rather than ending with a conventional risotto, the dish comes with porridge-style rice. The listed price is ¥1,980.
For another bar snack, consider the Sake Snack Pizza. One diner who tried the Margherita made with wheat gluten described enjoying its unusual texture, distinct from the chewiness of mochi. The menu lists both the Sake Snack Pizza and Margherita at ¥990 each.
Angel shrimp ajillo and oyster ajillo are options for a seafood-led meal. The former is served with bread. Diners who ordered fresh fish and oysters have described the oysters’ rich flavour and milky sweetness, as well as enjoying sashimi with condiments. Another visitor mentioned the satisfying size of the large clams and praised the Sake Snack Pizza as a good match for drinks.
The drinks menu has the range you would expect from a bar, from classics such as gin and tonic to martinis, with cocktails tailored to individual preferences. It also lists red, white, rosé and sparkling wines, seasonal fruit cocktails and house-made sangria. The bar is on the 4 floor of a building in Sanjo-Kiyamachi and is presented as suitable for groups. Set menus that pair food with all-you-can-drink options are also listed, making it one possibility for a gathering over a shared meal.
